Hog Reservation - Whole (JUNE 2021)
Certified Organic Pork available June 2021.
The pigs are going in for processing at Solar Meats in Soldier's Grove, WI on June 3, 2021. Solar Meats is a certified organic processor! Happy dance here!!
A whole hog is expected to have a hanging weight around 175-200lbs. Please understand this is our first year raising "free-range" pigs so the weight may vary slightly. We have given them ample time to grow, so they are not expected to be any less than that weight!
Deposits are non-refundable and are deducted from the final hanging weight.
A whole share of pork will yield approximately 140 to 180 pounds of freezer meat.
*ALL ROUGH ESTIMATES*
Whole Hog - meat hanging weight(175 - 200 pounds) x $4.50 = $787.50 - $900
Processing included in price!
These pigs are truly certified organic, NOT just "organically raised". These pigs have been inspected and followed since they were conceived to be 100% certified organic! We are one of the few farms that have USDA certified organic pork available in whole, half, & quarter quantities.
Typical Whole Share (Processor will call to specify your preferences!)
- Chops, 1" thick: 24 packages (2 pieces to a package)
- Shoulder steaks, 1/2" thick: 8 packages (2 to a package)
- Shoulder Roasts: 4 (approx 3 pounds each)
- Ribs: 2 slab
- Neck bones: 2 package
- Ham and Hock (smoked*, fresh or ground): ~60 lbs (custom cut)
- Bacon and jowl bacon: 20-26 pounds
- Trimmings for Sausage:
can be made into breakfast sausage*, Italian sausage*, brats*, or ground pork
*Additional costs will apply
Specialty wrapping will have an additional charge.