Hog Reservation - Half (JUNE 2021)
Certified Organic Pork available June 2021.
The pigs are going in for processing at Solar Meats in Soldier's Grove, WI on June 3, 2021. Solar Meats is a certified organic processor! Happy dance here!!
A whole hog is expected to weigh 200-300lbs hanging weight. Please understand this is our first year raising "free-range" pigs so the weight may vary slightly. We have given them ample time to grow, so they are not expected to be any less than that weight!
Deposits are non-refundable and are deducted from the final hanging weight.
A half share of pork will yield approximately 80 to 125 pounds of freezer meat.
*ALL ROUGH ESTIMATES*
1/2 meat hanging weight(100 to 150 pounds) x $4.50 = $450 - $675
These pigs are truly certified organic, NOT just "organically raised". These pigs have been inspected and followed since they were conceived to be 100% certified organic! We are one of the few farms that have USDA certified organic pork available in whole, half, & quarter quantities.
Typical Half Share (Processor will call to specify your preferences!)
- Chops, 1" thick: 12 packages (2 pieces to a package)
- Shoulder steaks, 1/2" thick: 4 packages (2 to a package)
- Shoulder Roasts: 2 (approx 3 pounds each)
- Ribs: 1 slab
- Neck bones: 1 package
- Ham and Hock (smoked, fresh or ground): 30 lbs (custom cut)
- Bacon and jowl bacon: 10-13 pounds
- Trimmings for Sausage:
can be made into breakfast sausage, Italian sausage, brats, or ground pork (additional cost may apply to processor)*
- Specialty wrapping may have an additional charge.